2,5 dl yogurt 2,5 dl milk 100 gr fluid honey a handful lavender flowers 3 eggs
Mix in a pot with a whisk honey, milk, yogurt and eggs. Thicken the mix over medium heat. Add lavender flowers and pour it into an ice bowl and put it in the freezer. After 1 hour, mix it and put it in the fridge. Do it another time and then let the ice cream become totally cold.