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Recipes
Italian taste and flavor
Almond and apple patties
Mint jelly
Salmon with tarragon sauce
Chicken dressed with tuna sauce
Pasta salad with basil vinaigrette
Seared tuna on crispy vegetables
Digestive liquor
Penne in thyme sauce
Spaghetti with anchovies
Duck skewers with citrus
Pennette with cheese sauce
Strawberry jam without sugar and preservatives
Focaccia with rosemary
Pesto genoa style
Stuffed tomatoes
Fresh baby onions and lemon balm
Pork and sage skewers
Swordfish in white sauce
Fried small squares with chives
Potato salad
Tagliatelle with lentils sauce
Garlic bread
Prawns with parsley and garlic
Tarragon butter
Green beans pie
Pureéd beans with sage
Traveller soup
Homemade green beans
Puréed peas with minty carrots and courgettes
Tuna bread with green santolina
Honey and lavender ice cream
Rocket Ham and Parmesan
Turkey breast stuffed with cheese
Hyssop liqueur
Rocket and gnocchi with balsamic vinegar
Vegatable and ricotta green gnocchi
Lamb hamburger with mint and pine nuts
Rosemary fritters
Winter savory bread in small terracotta bowls
Lemon verbena liquor
Salmon with tarragon sauce
